Nap's Thriftway Recipes

Image for Recipe New Orleans Shrimp Appetizer

New Orleans Shrimp Appetizer

Customer Rating: Recipe Rated Four Stars

2 Ratings    1 Comment

Yield: Serves 5 (4 each)



In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

Add green onions and cook 1 minute. Add wine and reduce by half.

When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.

Add butter and melt. Add shrimp to pan; toss well to coat and heat through.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Angela B South Bend, In

“This is a great recipe to give shrimp just the right flavor. Very, very good.”

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