https://www.napssupermarket.com/Recipes/Detail/5033/
Yield: 4 dozen
| 1/2 | cup | butter, softened | |
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| 1-1/2 | cups | sugar | |
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| 1-1/2 | cups | brown sugar, packed | |
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| 4 | eggs | ||
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| 2 | teaspoons | vanilla extract | |
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| 1 | teaspoon | water | |
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| 4 | cups | old-fashioned oats | |
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| 3 | cups | all-purpose flour | |
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| 2 | teaspoons | salt | |
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| 2 | cups | semi-sweet chocolate chips | |
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| 1 | cup | flaked coconut | |
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| 1 | cup | raisins | |
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In a mixing bowl, cream butter and sugars.  Add eggs, one at a time, beating well after each.  Beat in vanilla and water. 
Combine oats, flour and salt; gradually add to the creamed mixture.  Stir in chocolate chips, coconut and raisins. 
Press into a greased 15x10x1 inch baking pan.  Bake at 350 F. for 22-27 minutes or until golden brown.  Cool on a wire rack.
Please note that some ingredients and brands may not be available in every store.
https://www.napssupermarket.com/Recipes/Detail/5033/
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