Nap's Thriftway Recipes

Beef and Broccoli Slaw Wraps

Serve with canned pineapple chunks and almond cookies

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 4 servings

Preparation Time: and Cooking Time: 20 minutes



In large non-stick skillet, brown ground beef and onion over medium heat until beef is no longer pink breaking beef into crumbles as it cooks. Drain and season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.

Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then rollup jelly-roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.

Please note that some ingredients and brands may not be available in every store.

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Nap's Thriftway Recipes