Nap's Thriftway Recipes

http://www.napssupermarket.com/Recipes/Detail/5680/

Lemon Potato Fans

Dramatic in presentation, these tempting Lemon Potato Fans are the perfect side dish for an elegant buffet

Yield: 4 servings

Ingredients

4 large Idaho Potatoes
1/4 cup grated Parmesan cheese
3 Tablespoons chopped fresh parsley
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 cup margarine
1 Tablespoon lemon juice
2 teaspoons lemon rind

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 401
Calories From Fat: 126
Total Fat: 14 g
Cholesterol: 5 mg
Sodium: 406 mg
Total Carbohydrates: 63 g
Protein: 9 g

Nutrition Facts do not include optional ingredients.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bowl; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes.

2. Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.

3. Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes.

Source: Idaho Potato Commission

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Nap's Thriftway Recipes

http://www.napssupermarket.com/Recipes/Detail/5680/

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