Hash Brown Potato Pie

Eggs, hash browns, bacon and cheese blended together in this breakfast pie

Yield: Makes 6 servings

Ingredients

5		large eggs or 1 1/4 cups egg substitute

1/2	cup	milk

3	cups	Ore-Ida Country Style Hash Browns, thawed

1/3	cup	green onions, thinly sliced

1/2	teaspoon	salt

1/4	teaspoon	hot pepper sauce

1 1/2	cups	sharp cheddar cheese, shredded, divided

4	slices	bacon, cooked crisp and crumbled or 1/3 cup real bacon bits

Directions:

Preheat oven to 350 F. Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into a greased 9-inch pie plate or quiche dish.

Bake 25 to 30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

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